THE BEST SIDE OF BAR 178

“I like sipping vodka straight from the freezer,” suggests Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a wonderful, velvety liquid when it receives to that temperature, then it reveals itself since it warms up.Tootsies is really a scaled-down venue than most, and it could be difficult to find a seat. Having said